RecipesMarco's pumpkin soupFor a quick stock, Continental stock pots, which are effectively a jelly concentrate, ...22 Jul 12:00 PM
RecipesPrawn broth with shirataki noodlesIt's in broths that I think Shirataki noodles shine - because they float around ...19 Jul 12:00 PM
RecipesBaked Orange ChickenChicken and orange are a classic pairing, and this easy dish is perfect for mid-week ...19 Jul 12:00 PM
RecipesOrange Pannacotta with Tamarillo Jelly and Kiwifruit CoulisThis panna cotta is ideal for dinner parties as it can be prepared in advance and ...19 Jul 12:00 PM
RecipesDuck confitIf you want to roast a wild bird you will need to "lard" the duck by wrapping it in ...18 Jul 12:00 PM
RecipesRice noodles, shiitake, fried tofu, sesame and soyBy substituting the fish sauce for salt, and the chicken stock for vegetable stock, ...18 Jul 12:00 PM
RecipesA very French fish filletThis is a classic French technique and how we cooked all our fish to order back in my ...16 Jul 12:00 PM
RecipesFish chowderWintry nights call for cosy, creamy food, stuff you can eat sitting around with ...16 Jul 12:00 PM
RecipesBaked fish on winter vegSome quantities in this recipe are "to serve" as they can be adjusted to suit your needs16 Jul 12:00 PM
RecipesCassouletIt is presumptuous to name this dish after the classic French preparation that can ...10 Jul 12:00 PM
RecipesRapid cassouletIt is presumptuous to name this dish after the classic French preparation that can ...09 Jul 12:00 PM
RecipesCafe cheese rollsThis recipe is a version of the cheese rolls served in coffee bars during the 70s08 Jul 12:00 PM
RecipesSeared scallops, microgreens and caper breadcrumbsServe scallops in their shells for a rustic entree04 Jul 12:00 PM
