Latest from Recipes

Capsicums with smoked havarti

Vegetarian and gluten-free, these stuffed capsicums make a healthy side or main

Halloumi toasts

The smooth antipasto mixture on the base of the toasts gives a flavour boost to the cheese

Ancient grains chicken katsu with brown rice and buckwheat

Katsu is a Japanese style crispy meat dish, often served with rice

Blue cheese clouds with crisp oat crumble

Can’t decide between cheese or dessert? This unusual dish solves the problem by ...

Sesame and thyme-crusted feta with honey and lemon

This is my homage to the incredible feta served at Oikos, one of my favourite ...

Blue cheese quesadillas

Quesadillas are Mexican toasted sandwiches

Tempura medley with dipping sauce

Tip: Dashi is a Japanese soup and cooking stock typically made from fish and sea weed

Roma vanilla coffee cake

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Three-cheese rolls

These are cheese rolls, but not as you (or your Southland relatives) might know them

Animal crackers

Super with soup or salad or as a snack

Kid quiche

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Mac n' cheese fritters

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Almond mocha

This is a great way to jump-start your morning it’s quick and super-easy to ...

Berry beet smoothie

This is a vibrant, healthy breakfast jammed full of nutrients that even kids will drink

Carrot milkshake

An ever so slightly tart milkshake yet naturally sweet with a punch of ginger, ...

Hemp-crusted chicken

Serve chicken with a green salad, aioli and lemon wedges for squeezing

Orzo, chickpea, grilled courgette and hemp seed salad

Hemp seeds add a subtle nutty note to this salad

Hemp and seed crackers with beetroot feta dip

These crackers are made with part hemp flour which gives them a lovely earthy flavour, ...