Latest from Recipes

Gurnard chipotle wraps

Any medium or firm-fleshed white fish is great in these wraps

Salmon and potato chowder

A lighter-style fish chowder with a mild flavour

Grapefruit loaf

Moist and tangy

Creamy tomato soup

If you are feeling decadent, add a little more cream to enrich this tomato soup even ...

Cock-a-leekie soup

It is imperative to use homemade or good quality stock for a flavoursome cock-aleekie

Cauliflower and watercress soup

With a base of seasonal cauliflower, this warming soup is sure to delight

Dark and stormy sorbet

This is an extremely refreshing way to serve dark, chocolate-y beers, but remember ...

Beer scones with black pepper and orange

Craft beer purists might pale at the thought of pouring a fruity, spicy beer (think ...

Pale ale cheesy pasta bake

If macaroni cheese and Welsh rarebit had a baby, this gorgeously cheesy dish would be it

Salmon, lemon and fennel

Zesty lemon with salmon and fennel is a match made in heaven with this quick and easy dish

Rustic spiced apple loaf

There is a lot of spice to this loaf, but feel free to tone it down if that is not ...

Chocolate Mousse

A simple mousse and a great way to use up those egg whites

Pear tart with goat's cheese

If using feta, remove some of the salt by soaking the cheese in water for 30 minutes ...

Poppy seed and grapefruit cake

For this delicious cake, toast the poppy seeds in a dry frying pan to add extra flavour

Paulie's fish stock

Fish stock is a fantastic base for chowders, soups, seafood risotto, veloute and many ...

Chocolate rice pudding

Make this in the microwave — prevents the pudding sticking to the saucepan

Red lentil and butternut dahl

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Tamarillo brioche pudding

Tamarillos have long been popular in crumbles, upside-down puddings and hot fruit sponges