Latest from Recipes

Rhubarb, raspberry and almond crumble

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Plum, apple and cinnamon nut crumble

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Grilled vegetables with eggplant spread and labneh

I make big quantities of grilled vegetables at this time of year to have in the ...

Oven-baked fish and cherry tomatoes with herbed couscous

A fuss-free way to cook fish

Warm vegetable and Kiwi quinoa salad with preserved lemon dressing

Kiwi Quinoa is grown in the central part of the North Island

Parippu

Sri Lankan Dahl

Roasted buttercup, cannellini and sun-dried tomato hummus

Here’s an alternative to the ubiquitous chickpea hummus - a colourful and ...

Roasted buttercup pumpkin with lemon and nori tofu mayonnaise

Buttercup pumpkins have slightly dry flesh compared to other varieties but ...

Mussak'ia

Moussaka is generally associated with Greece, though it was the Arabs who brought ...

Fresh peacherine cake

A buttery cake with a golden crust

Passionfruit cream cheese muffins

The seeds on top are quite crunchy

Summer warm roast chicken salad

Feel free to add other salad ingredients, such as sliced radishes and tomatoes

Potato and eggplant moussaka

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and ...

Toast with pickled green tomatoes and smashed avocado

Toast – a food group in itself

Toast with goats cheese, thyme and beetroot

Toast – a food group in itself

Autumn garden pasta

The secret to this simple dish is to have all ingredients prepared and lined up ready ...