Latest from Recipes

Massaman chicken skewers with coconut rice and cucumber and pineapple salad

Alternating chicken with potato for these spicy Thai skewers stretches a small amount ...

Sausages and beans in tomato sauce

If appetites allow, you can save half of this bean mix to serve as patties or soup ...

Garden of Eden roast chicken

If, like me, you have a fig tree that doesn’t yield much fruit, you can still ...

Oaty ginger maple crunch

You may have eaten ginger crunch with an oat base at The Wholemeal Café in Takaka

Summer vegetable salad with chickpeas

Serve salad on its own or serve with grilled meat or fish

Fish steaks with salmoriglio

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Boozy figs with cinnamon and brandy

One of my favourite-ever recipes is Peta Mathias’ chocolate and fig fruitcake, ...

One-pot venison hot pot

Beer adds rich flavour to stews and soups

Beer dough pizza

Beer adds deliciousness to the dough

Blueberry, apple and banana bran muffins

Last week my local café had bran muffins in their food cabinet

Salmon tray bake

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Pizza with pickled onions, prosciutto, parmesan

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Mushroom and walnut pasta

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Beef, buttercup and carrot stew with brussels sprouts leaves

Loading a stew with buttercup (or pumpkin) is a good way to lighten a beef stew and ...

Hot potato, bean and chorizo salad

This salad is best served warm or at room temperature

Rainbow slaw with lime mayo and smoked paprika pepitas

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Black rice and sweetcorn salad

This is loosly based on an Anna Hansen (London’s The Modern Pantry) recipe ...

Grilled portobello burgers with pesto mayo

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