Fonterra said a member of its management team, Maury Leyland, has resigned for personal reasons, effective from March 31.

WATCH: On the latest extra episode of The Economy Hub, guest panelists Brian Gaynor and Fran O'Sullivan discuss Fonterra.

The long-term outlook for the dairy sector is strong, but the immediate future is highly concerning, says Mark Lister.

It is incomprehensible Fonterra's board could have persistently got it so wrong.

Sharemilkers and young people are leaving the industry as pay opportunities worsen.

Fonterra says it remains financially sound, despite high debt levels.

Plans for former forestry land near Wairakei into 39 dairy farms have been scaled back.

Beef and Lamb New Zealand's mid-season update is a stark contrast to its new-season outlook six months ago.

The future of rural services company PGG Wrightson (PGW) could be decided by an interpretation of New Zealand's takeovers code.

The NZX reporting season clearly demonstrates that the domestic corporate sector is in good shape, writes Brian Gaynor.

Amid hard times in the dairy industry, one company has found a winning formula. What's the secret and can it last?

Global diary giant Fonterra is moving into what could be the smartest new building in Auckland, but as farmers slash costs the move has been criticised as unjustifiable.

Embattled dairy farmers were offered a glimmer of hope when world prices firmed for the first time this year.

Rise of 1.4 per cent ends a four-sale losing streak.

Modest 1.4 per cent gain an end to four-sale losing streak.

New Zealand's largest dairy cooperative is planning to close its cheese plant in the South Island town of Kaikoura.

Founded in 2000 by a Kiwi scientist and a multimillionaire farm owner, a2 Milk's market value has more than tripled to NZ$1.2 billion over the past year.

A big Commerce Commission report has found there's not enough competition to justify any deregulation of New Zealand's dairy sector.

A recovery in the dairy sector could be two or three years away while low oil prices continue to weigh on the market, says a US industry leader.

Thank heavens for the rain. The warm, wet summer has been fantastic for growing grass, and our farmers needed that.

Every time we have a cup of coffee we are presented with an ethical choice, writes Alexander Gillespie.

Fonterra's total borrowings now more than $7.5 billion, writes Brian Gaynor.

As farmers face the prospect of even lower prices, they are being asked whether the dairy giant's governance needs revision, writes Jamie Gray.

Seaside property in Russell is on the market - complete with its own 18-hole golf course.

The Ministry for Primary Industries and New Zealand's big three fishing companies have joined forces to develop a new "Tiaki" category of premium seafood.