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Latest from Dairy
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GDT: Prices dip 1.6% in first auction of the season
The Global Dairy Trade auction saw a 1.6% price drop across all products.

Jeremy Baker asks how we double exports by 2034
Opinion: The food and fibre sector plays a vital role in New Zealand's total exports.

Liam Dann: Town v Country – Big cities left behind in economic recovery
OPINION: A two-speed economy is developing which could cause headaches for the RBNZ.

How innovative land use could boost NZ's agricultural productivity
Lincoln University releases new report, The Future Use of Land and How to Fund It.

An epic, wild 218 days: Meet the family of six who walked the length of NZ
An inspiring, astonishing adventure, including being mistaken for missing Marokopa family.

Fonterra divestment 'not about waving the white flag': CEO
Fonterra seeks strong support from farmers for divesting its consumer brands.

'Strongest performers': Rural areas leading NZ's economic recovery
Rural economies were buoyed by better prices for dairy, meat and horticulture exports.

'Seems crazy': Bakery using Aussie broker to buy butter
Kaye's Bakery in Invercargill often uses butter from Australia to make its products.

Dairy prices end NZ season on a flat note, will they stay high in 2026?
The Global Dairy Trade auction ends flat as prices support Fonterra's $10/kg forecast.