Low-fat chicory delivers for Atiamuri farmers
High protein, high ME, low-fat chicory impresses farmers.
AdvertisementAdvertise with NZME.
Latest from Dairy
Tatua posts tasty dairy payout and record revenue
Another creamy payout season for the Tatua dairy company.
Listen: Kiwi dairy farms need to start producing A2 milk
Professor Keith Woodford is urging New Zealand dairy farmers to produce A2 milk.
Launch of pasture discussion groups
DairyNZ to launch two new discussion groups designed to sharpen pasture management skills.
Kale v fodder beet focus of dairy hub's next field day
Research results will be revealed at Southern dairy hub's next field day at Makarewa.
Fonterra director system flawed for farmers
Fonterra's director election system appoints suits not farmers, says candidate.
Fonterra: 'A lot to do to get basics right'
Fonterra and a2Milk face likelihood of short term volatility, according to commentators.
Listen: Is sheep's milk the future of dairy in Canterbury?
Guy Trafford wants to start up a Canterbury Sheep Dairy Association.
Five to contest three Fonterra director seats
Brisk competition for Fonterra farmer-director elections.
Bio fertiliser: Is the proof in the pasture?
Growing green pasture with biological matter. Made with funding from NZ On Air.
Diversification talk as dairy loses shine
Diversification a hot topic in agriculture says Westpac's senior economist Anne Boniface.
Chile farmers revolt against Fonterra milk pay levels
Fonterra's milk payments to Chilean farmers "taking advantage", says Kiwi boss.
Comment: Fonterra needs radical reform
When will NZ dairy farmers wake up and realise that Fonterra needs a massive shake-up?
Mycoplasma bovis confirmed on North Otago farm
A North Otago dairy farm has been confirmed as an Infected Property.
From fighting fires to milking cows
Tony Eade loves working on a dairy farm and volunteering as a firefighter.
Listen: 'Robust questions' at Fonterra farmer meetings
Fonterra's Mark Robinson on the co-op's Annual Results meetings around New Zealand.
Synlait almost doubles annual profit
Synlait has doubled its net profit for the July 31 year.
Listen: GDT analysis with Emma Higgins
Rabobank's Dairy Analyst discusses the latest GDT auction result.
Listen: Fonterra defends GDT auction after another drop
Fonterra's Charles Fergusson on the latest Global Dairy Trade auction.
Fonterra too focused on long-term returns
Fonterra says too much of its investments have focused on long-term returns.
Fonterra loss 'no surprise'
Fonterra announcement of first annual loss in 17 years no surprise to Taieri dairy farmer.
What loss? 200 Fonterra staff flown to California meeting
Fonterra staff meeting at a California beach a long trek for some.
New animal welfare regulations welcomed
DairyNZ, Beef + Lamb New Zealand and Deer Industry NZ on new animal welfare regulations.
Dairy product prices down at GDT
Whole milk powder continues its slide amid increased supply.
Seven farmers vie for DairyNZ board
A position on DairyNZ's Board of Directors has attracted seven dairy farmer candidates.
Fonterra warned to improve its finances
Fonterra announce final milk payout price for last season
Listen: What next for Fonterra?
Fonterra's Charles Fergusson on yesterday's annual results.
Listen: How demand for fat could change our dairy herds
DairyNZ's Dr Bruce Thorrold on how fat has changed the Breeding Worth of bulls.
Listen: Fonterra chairman John Monaghan on its $196m loss
Fonterra's chairman John Monaghan on the co-op posting a $196M annual loss.
Creaming it: 6000 Fonterra staff earn at least $100,000
Twenty four staff on at least $1 million.
Shane Jones: Fonterra's top earners 'don't deserve minimum wage'
New Fonterra boss urged to cut out deadwood after annual results loss.
50,000 more primary sector needed by 2025
More hands on deck needed to ensure sector stays internationally competitive, says DairyNZ
Fonterra 'needs to regain investor confidence'
"Fonterra does a number of things really well and a number of things have not gone well."
Why whole fat dairy could be good for you
Could three servings of dairy a day keep the cardiologist away?