
The vegetable Kiwis find very a-peeling
New Zealanders chomped through over $1 billion worth of this humble vegetable last year.
New Zealanders chomped through over $1 billion worth of this humble vegetable last year.
Tasman Bay Herbs will invest in more greenhouses and automation over the coming year.
'His strategy is to talk like an unhinged madman and then do a deal while you cower.'
'Since my father died, my mother, she comes over here more to cry than anything else.'
Retaining a premium price in the future could be a problem, Zespri warns.
Kiwifruit growers' enthusiasm for a terrific fruit-producing season has been tempered.
If everything goes to plan Zoffee should be on the shelves within 18 to 24 months.
A 'proliferation of brands' are increasingly expanding their kiwifruit offerings.
Govt urged to prioritise commercial vegetable production in new freshwater regulations.
Pirate kiwifruit: Zespri challenged in identifying where the fruit is going.
Northland’s land use and manufacturing potential under spotlight in new initiative.
Native beetle chews through growing fruitlets leaving apples unsuitable for harvesting.
Phil Duncan, Kate Scott, Greg Menzies, Kyle Miller, Mark de Lautour, Adam Thompson.
NZKGI chairman stresses unity: "Growers must stay united to protect our industry."
John Paynter reflects on 50 years, noting 'I wouldn’t have changed too much'.
Prospr is designed to carry out orchard and vineyard crop tasks more efficiently.
Mushroom delegates meet in Auckland this week to tackle the shrinking sector's issues.
All it takes is a bit of sun to make a lot of industries in Hawke's Bay happy.
Even seasoned horticulturalists don't recognise the young trees.
Future growth dependent on supportive economic and regulatory conditions.
Seeka donates surplus kiwifruit to NZFN, aiding food security in local communities.
A leap in kiwifruit and apple exports helps narrow the trade deficit.
Programme focused on supporting next generation of innovators and leaders in the sector.
Orchard at Kerikeri's Edmonds Ruins propagated from near 200-year-old trees.
A million-tray cool store can cost around $25m so market guidance is vital.
Encouraging local manufacturing is key.
The Findlays have been selling their cherries from a shed near Napier for 16 years.
Eradicating blackberry was an "apparently hopeless task" in 1925.
NZ should see more of Jason Te Brake next year as the industry tackles big challenges.
NZ EPA may ban DCPA herbicides but it could be a year before the ban comes into effect.