
Up to 30% of crops lost to rain
Horowhenua farmers survive the wettest winter. Made with funding from NZ On Air.
Horowhenua farmers survive the wettest winter. Made with funding from NZ On Air.
MPI says New Zealand is a step closer to selling avocados to the Chinese market.
The New Zealand Society National Spring Show was held in Whangarei.
Six Whanganui enviroschools have a second workshop on growing kumara.
The 2017 New Zealand Rose of the Year Trial winner has been announced.
Women dominate categories at this year's awards.
There is a call for a national strategy to secure our fresh food supply
Central Otago cherries are here early but there is a shortage of workers to harvest them.
The first fruit is coming off the trees, and it is looking like a good crop.
Report says NZ may be unable to feed population with domestically grown produce in future.
Growing conditions and the availability of quality land sees changes for avocados
It's business as usual for DMS Progrowers' new chief executive officer Derek Masters.
An orchard worker sacked by text message for taking Labour Day off.
Serious Fraud Office ends six-year Zespri investigation into alleged dual invoicing.
Pesticide caused damage to Royal Gala crops in Nelson, Tasman and Hawke's Bay orchards.
The Great Pumpkin Carnival is months away, but locals are already planting their pumpkins
Northland region experiencing significant horticultural developments.
Free tomotoe plants at Whanganuui River Trader's Market.
Some Kaitaia residents are stepping into a healthier future with a community garden.
CEO of Horticulture NZ looks at one of the biggest threats facing the industry - houses.
Kiwifruit giant Zespri and WorkSafe have reached a deal over a quad bike death.
The world is heading towards a sharp fall in wine production.
Search for the best young horticulturalist has a distinctly Upper North Island flavour.
New Zealand's strong population growth may bring challenges for primary producers.
This year's wet weather continues to hike the price of fresh produce
Southland produce has impressed visitors from Horticulture New Zealand (HortNZ).
We eat about 2000 tonnes of asparagus and nearly 5000 tonnes of strawberries each season.
The Seed Industry Research Centre (SIRC) is as much about human talent as technology
Hawke's Bay continually honing its great winemaking pedigree.