
Fewer lambs in wake of dry autumn
B+LNZ report shows number of lambs tailed in spring 2019 fell by 2.4 per cent.
B+LNZ report shows number of lambs tailed in spring 2019 fell by 2.4 per cent.
Farm succession workshops monthly from the first week of March.
Feds say aspects of teacher resource "Prepare today, live well tomorrow" are misleading.
Less red meat and dairy, more chicken and veg? Not so fast, says Beef + Lamb NZ.
Comment: Just when you though things couldn't get worse for the wool industry ...
Comment: Craig Hickman thought he knew all there is to know about pork - he was wrong.
Tom O'Sullivan wants to be part of solution, rather than complain behind the farm gate.
Teachers get an insight into what goes on from paddock to plate.
Ricardo Barcia is "really keen" to learn all about the New Zealand wool industry.
PGG's South Island wool procurement manager Rob Cochrane wraps the year in wool.
Designer sheep are proving invincible to facial eczema.
Classic Kiwi Christmas Census 2019 unearths New Zealanders' festive eating habits.
Future looks bright for exporters in MPI's Situation and Outlook for Primary Industries.
Latest Situation and Outlook report shows sustained high export growth set to continue.
Federated Farmers say new laws are "good news" for the agriculture sector.
Global emphasis on natural products suggests things may be looking up for strong-wool.
Angus Black says vegan meats are not threat to primary industries.
Stephen McDougall has been an ambassador for the Campaign for Wool NZ Trust since 2011.
The sheep industry resurgence has not translated to quality ram sales.
Oamaru Meats has begun trying to re-recruit seasonal workers and suppliers.
Sheepmeat exports to US up 12 per cent for the year ending September 2019.
BioBrew to study effectiveness of using CalfBrew to treat lambs' digestive disorders.
International lobbying against red meat continues to gain momentum.
Grant Edwards says that the market has been steady across the board for all wool types.
James went to "cheese school" at Putaruru to become a qualified cheese maker
Four generations of the Sanders family have been producing merino wool at Matangi Station.
In a New York second, he'd bounced over a gate and joined them. Now he had company.
Comment: Things are looking positive for New Zealand's red meat exports.
More than 20,000 sheep and cattle inaccessible and aparists unable to harvest honey.