Opinion: Vintage Machinery Museum started by train enthusiasts
Opinion: There's so much to see at the Fiordland Vintage Machinery Museum.
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Latest fromTCN - Opinion
Parsley, sage, rosemary or thyme? How to choose herbs
OPINION: Kem Ormond has some sage advice about herb choices.
Ewan McGregor: The advance of the pine army threatens NZ's rural landscape
OPINION: Urgent call for Wellington to lead control of pine expansion.
Opinion: Huge potential in using yearling bulls for breeding
Opinion: Yearlings are often aged between 12 and 18 months.
Group looking out for Manawatū River
The group received $300,000 funding following Cyclone Gabrielle
Veges tips: The virtues of spinach - when it's not stuck in your teeth
Opinion: Spinach can be shared with friends and neighbours, or even your chooks.
Opinion: Keeping your stock - and yourself - safe in the yards
Opinion: Yards that are fit for purpose are a pleasure to work in.
Opinion: Gene technologies - time for a change
Sponsored content: The history of agriculture is a story of innovation and revolution.
Opinion: Seine Olympic water woes and NZ's wastewater infrastructure
OPINION: Expensive work on wastewater infrastructure can result in closed beaches.
Opinion: How DNA data can impact dairy farming
OPINION: Genomic data is central to unlocking a more efficient national herd.
Vege tips: Spring, red, brown, shallots - we're talking onions this week
Opinion: Spring, Red, Brown or shallots, we are talking onions this week.
Why tractor fans should head to Southland – Kem Ormond
OPINION: This vintage tractor museum will put Thornbury on the map.
Marcus Musson: Supply and demand causing issues for log exports
OPINION: Quarter three started with August prices down about $4/cu m from July.
Vege tips: Fennel - confessions of an aniseed addict
Opinion: Florence fennel is flavoursome but sometimes frowned upon.
Barry Soper: NZ's brave new world of genetic modification
OPINION: NZ has finally come out of scientific hibernation and into the real world.
Opinion: If farmers can’t cover costs, what then for the economy?
Opinion: Most people in New Zealand know that farming is important for the economy.
Opinion: NZ is running out of gas - that’s good for the climate, bad for the economy
OPINION: NZ is running out of gas. That’s good for the climate, but bad for the economy.
Protein shake-up: What next for NZ?
OPINION: Is there room for both traditional and new and novel proteins?
Vege tips: How to grow a bumper crop of beetroot
Opinion: I love seeing friends leaving with their jars of beetroot.
Opinion: Where has all the veal gone?
Opnion: I can remember seeing veal in the local butcher shop window when I was young.
Linda Hall: Intelligence of the lambs leaves humans feeling sheepish
OPINION: Yep, the humans took the wrong ewe and her twins.
Vege tips: Don't pass up the versatile parsnip
Opinion: Do you say "pass" to parsnips or are they a fave?
Jacqueline Rowarth: What NZ needs to double its exports in 10 years
OPINION: Doubling exports' value within 10 years takes more than restating the goal.
Todd McClay: Primary sector stands ready to deliver for New Zealanders
Opinion: New Zealand farmers are world best – but we must do more.
The global food system is owned by an ever smaller number of companies - Opinion
OPINION: Across the world, more than 800 million people spend their days hungry.
Opinion: Don’t be afraid of running towards the hard stuff
OPINION: NZ's markets will define the standards we must meet, regulations are secondary.
Richard Prebble: A new path to net zero emissions
OPINION: Insisting on a plan using today’s technology just gives illusion of certainty.
Forestry and the drive to 'Survive to '25'
Sponsored content: OPINION: Not much movement with exports, China, or the carbon market.
Talking Point: A dam good plan for water resilience
OPINION: Our economy can work in harmony with the environment.
Climate change: NZ needs to get agriculture settings right
OPINION: Fragmentation leads to duplication, gaps and unintended consequences.
Scraping by in the 1950s: We had no fridge but we ate like kings
Opinion: On a Tuesday morning, I would take crayfish rolls to school for lunch.
How to make sweet chilli sauce - from your own chillies, no less
Opinion: Chillies are relatively easy to grow and take very little looking after.
Angus Simms: Record-breaking fruit season celebrated but still work to do in food waste
OPINION: Wonky Box ticks the food and waste boxes.