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Latest from Food & drink
Weekend wine guide: Expensive wines are wasted on the average consumer, buy cheap and enjoy
Studies are showing that most people can't taste the difference.
Three Greek recipes boasting comfort and spice
Athens-born chef Carolina Doriti serves up comfort food in The Greek Islands Cookbook.
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Weekend wine guide: Kiwi Bordeaux-style wines give French counterparts a run for their money
Michael Cooper pitches Bordeaux and NZ wines against each other in a blind taste-test.
Why ‘you are what you eat’ is one of the most dangerous food myths around
It sounds like common sense, but 'you are what you eat' reveals troubling food myths.
Nadia Lim at your place: Winter dishes from the much-loved Kiwi cook
Enjoy three sensational meals from Nadia's trusted food bag.
Weekend wine guide: Will 2025 be a good year for our wines?
First wines of the year soon to hit the shelves.
Weekend wine guide: Villa Maria’s stellar Cellar Selection
Despite a couple of tough years, a veteran label still delivers on quality and price.
Indian soul meets comfort food in colourful cookbook
London restaurant owner Mehak Kansal puts an Indian twist on global favourites.
Bumper weekend wine guide: The best international wines worth trying
Foreign wines are an increasing presence on New Zealand shelves.
Simply Veg: Amber Bremner’s plant-based appetizers sure to be crowd pleasers
From blogging to a cookbook, Hamilton's Amber Bremner highlights plant-based cooking.
Want to give your brain a workout? Try tasting wine
A sip of wine gives your cognitive functioning a thorough drill, suggests Michael Cooper.
Pâtisserie made simple: Wellington pastry chef Maxine Scheckter’s decadent sweet treats
Achieve the wow factor with these recipes - and a surprise ingredient or two.
Weekend wine guide: 50 not out
Austrian winemaker Hermann Seifried marks a production milestone at his Nelson vineyard.
Why magnesium matters for health more than you think
The vital mineral multitasking on your behalf – but can it stop chocolate cravings?
Hola, España: A taste of Spain from food writer Jo Wilcox
NZ photographer Melanie Jenkins provides the stunning images for the recipe book.
Bumper weekend wine guide: The best pinot gris
Pinot gris has quickly become one of New Zealand's favourite wines.
In the slow lane: Comfort food for long weekends
Olivia Andrews, from Australian meal-kit service Marley Spoon, delivers hearty dinners.
Weekend wine guide: Felton Road winemaker on the secret of its success
The wine industry is in global decline but here, Felton Road swims against the tide.
Dining in the dark: How outdated nutrition data is undermining public health
Public health and food industry in unlikely alliance on urgent need for nutrition survey.