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Latest from Life
Food with empathy: Four recipes from Kiwi chef Wendy Morgan
The cordon bleu chef's second cookbook focuses on simple comforts.
Weekend wine guide: Expensive wines are wasted on the average consumer, buy cheap and enjoy
Studies are showing that most people can't taste the difference.
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Palestinian chef Sami Tamini celebrates garden produce in new cookbook
Enjoy three vegetable-based recipes from Sami Tamini's homeland.
Bumper long weekend wine guide: Best pinot noir for $30 or less
Michael Cooper picks top pinots for under $30.
Is there a connection between prejudice and eating meat?
Studies on vegetarians throw light on the subject of prejudice against others.
Super man: Steve Braunias collects his Gold Card
A day I feared would never happen and yet feared would happen has arrived.
Bake Off king Paul Hollywood provides lessons in pulling off perfect pâtisserie
The "best baker in the business" shares recipes in his new cookbook, Celebrate.
Weekend wine guide: Kiwi Bordeaux-style wines give French counterparts a run for their money
Michael Cooper pitches Bordeaux and NZ wines against each other in a blind taste-test.
The Good Life: The strange charm of stuffed lions and other taxidermy tales
Inside a quirky taxidermy museum hidden in South Wairarapa.
Charlotte Grimshaw: Spy talk at a writers' festival
We’re united by the kind of stories that steady us, anchor us on the side of humanity.
Marc Wilson: The dark underbelly of prejudice against “others”
Just thinking someone belongs to a different group can lay foundation for prejudice.
Steve Braunias: A new way to save the world one egg at a time
The science of wateregging, a new concept for egg longevity.
Get creative with three Vietnamese recipes by Melbourne based chef, Thi Li
Viet Kieu showcases Thi Le's heritage with traditional recipes and modernised classics.
Weekend wine guide: Villa Maria’s stellar Cellar Selection
Despite a couple of tough years, a veteran label still delivers on quality and price.
The Good Life: Bonfire of my vanity
"‘The time it takes is the time it takes.’ What is that if not firewood poetry?"
Indian soul meets comfort food in colourful cookbook
London restaurant owner Mehak Kansal puts an Indian twist on global favourites.
Bumper weekend wine guide: The best international wines worth trying
Foreign wines are an increasing presence on New Zealand shelves.
The Good Life: The gift of joy
Elizabeth Jane will always be the best birthday present I will ever be given.