Latest from Life

More for less: Three easy veggie dinner recipes using hero ingredients

London cook Anna Jones keeps the ingredients' list short but delicious.

Quips quiz: Who said what this week

Test your memory of this week's news according to those who spoke about it.

MAFS John Aiken: No one has to suffer the anxiety of being with someone who won’t commit

A five step guide to taking a hard-line no-nonsense approach to commitment.

The Good Life: Best in show

Having abandoned a career as a children's author, art is the next money-making scheme.

Think salads are only for summer? Think again with these hearty recipes

Meal prep ideas: Nutritious salads that aren’t boring.

Quips quiz: Who said what this week

Test your memory of this week's news according to those who spoke about it.

Regal riesling: Is it the best white-wine variety in the world?

Chardonnay is the most famous, wine author Hugh Johnson argues it's riesling.

MAFS John Aiken: Five steps to take for a happier relationship

As time rolls on, couples need to focus on relationship values and get on the same page.

The Good Life: The stuff of fantasy

My latest money-spinning idea for Lush Places is to write a series of children’s books.

Nothing beats a burger, here’s some simple ways to jazz them up

A new book goes beyond the staple burger recipes we're used to.

Quips Quiz: Who said what this week?

Test your memory of this week's news according to those who spoke about it.

Weekend wine guide: A promising vintage

Variable weather conditions mean wines of "fantastic quality".

Kiwi scientist tries to crack jumping spiders’ cognitive code

Unravelling cognitive secrets of small spiders may lead to big things in robotics and AI.

Time Trap: How to manage the daunting prospect of mortality

Tips to focus on the few things that really matter, from a bestselling author.

The Good Life: The mysterious sheep whisperer

When sheep outsmart themselves, who do you call? The sheep whisperer, of course.

Greece is the word: Easy and delicious Greek dinners

Australian cook/writer Ella Mittas goes back to her Greek heritage in her book Ela Ela.