Wellington chef Martin Bosley's new book is a work of art. He explains to Kerri Jackson why he couldn't have done it five years ago.

Move over Bridget, it's the blokes' turn.

David Hill reviews two new Australian novels depicting two very different sides of modern life.

Judge not a book by its title.

It is a tricky little bugger of a book this one. Distant, confusing and perhaps a little cliched in parts, it is also compelling, subtle and maybe even brilliant.

Israeli David Grossman tells Helen Brown how writing helps him cope with grief.

Melbourne restaurant Red Spice Road has released a cookbook modernising age-old Asian dishes.

Simon Rich published his first short story collection three years ago. Now, aged just 26, his first novel has won critical acclaim. He talks to Stephen Jewell.

Moose were released in Westland in 1900 and in Fiordland in 1910 but unlike other such introductions they were not a success.

Simon Pegg had no plans to become a movie star. In fact he had no plans at all. So just how did the geek from Gloucester catch the eye of the world's best film-makers? It's all down to 'quantum attraction', discovers Tom Lamont.

Architects spend their working lives designing for the desires of their clients. A new book by John Walsh looks at what happens when they can please themselves. Rebecca Barry talks to the author. Pictures by Patrick Reynolds.

Toni Jordan's novels resist convenient labels, but that's exactly how the ex-scientist likes it.

There's more to writing a love story than one might think. Rebecca Barry meets aspiring and published authors of the booming romance genre.

A professor nominates the 200 books that will teach you more than you will learn at University.

In her new book, award-winning novelist Kelly Ana Morey has created a world out of research, imagination and a touch of personal experience that captivates and disturbs.

Fantasy writer Brandon Sanderson tells David Larsen how a dragon on a book cover lured him back to reading and changed the path of his life.

From the Sharpe books to Arthurian sagas, the prolific output of Bernard Cornwell has topped best-seller lists around the world. The secret is in the plot, he tells Robert McCrum.

Learn how to make the perfect pav and then shake things up with some twists on the traditional.