A brief encounter with photojournalist Mary Calvert
A few words with photojournalist Mary Calvert.
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Latest fromCanvas magazine
Brunch review: Stan's Eatery & Bar
A peninsula eatery has potential once glitches are sorted out.
Meryl Streep's tragic love affair
The 1970s love affair between Meryl Streep and John Cazale saw them both on new acting paths but their journey together ended in tragedy.
How to use bronzer in winter
A golden glow in winter can be a beautiful thing. But the trick here is restraint and a masterful hand.
Peter Gordon's cauliflower in a brown paper bag
Kim Knight takes a seat alongside the moneyed and hungry at Auckland Art Gallery.
Wine: Warming wines for winter
These three will warm your cockles without overheating your wallet ...
This much I know: Geeling Ching
A few words with model, actor and restaurateur Geeling Ching.
The secret psychology of restaurant menus
Spelling errors apart, there's more to a restaurant's menu than meets the eye, writes Peter Calder.
The science behind matching wine to food
Yvonne Lorkin on the science of wine and food and how to have a sensational sensory experience rather than a car crash in your mouth.
Why you should use face oils
Once regarded as the arch-enemy of a clear complexion, oil should be a key part of your skincare routine.
Brunch review: Cafe L'affare
A favourite capital roastery and cafe makes its mark in Newmarket.
Have these food trends gone too far?
Another day, another international food trend. Ruth Spencer reimagines eating out in Auckland.
In tomorrow's Canvas: New look Canvas
Editor Michelle Hurley takes us through some of the highlights in tomorrow's Canvas magazine.
Our poisonous preoccupation with diet
There was a time when a person's goodness was determined not by their renunciation of sugar, but the gentleness of their heart.
What it's really like at a craft beer festival
The art of ale appreciation takes on new meaning for Greg Bruce at a Melbourne festival dedicated to the amber liquid.
Why loneliness can strike at any age
Loneliness can strike at any age and stage. Kim Knight examines the condition that affects more than one million New Zealanders.
Wine: Three luscious lovelies
Inject some awesome into June's chilly, long-shadowed, late afternoons by sipping one of these luscious lovelies...
Restaurant review: Miss Clawdy
Soul food haven delivers - as long as you don't ask too many questions of the wait staff.
Brunch review: Hello Friends + Allies
In an unassuming block of shops, it's a good-sized cafe, and that's even before you find the back room with three massive sharing tables.
Wounded souls in vanquished land
John Hart talks to Craig Sisterson about the roller coaster road to publication of his latest thriller.
A brief encounter with director Sara Brodie
A few words with director, choreographer and artist Sara Brodie
Book review: I Am No One, Patrick Flanery
When I found myself counting the words in sentences rather than actually absorbing them, I realised it was time to give up on the book.
Book review: Seelendbinder, James McNeish
What a phenomenon James McNeish is. Literary fashions, figures and feuds parade past and all the while McNeish is working steadily and skilfully away.
Do doorknockers really care how I am?
OPINION: Megan Nicol Reed has had enough of making small talk with strangers who ask "How are you?"
In tomorrow's Canvas: Top of the hops
Editor Michelle Hurley takes us through some of the highlights in tomorrow's Canvas magazine.
Is this Auckland's most expensive dish?
Peter Calder goes in search of the most expensive dish in Auckland.
Richest suburbs: Behind the picket fences
In an era when most couples with kids both work, having one parent who's the sole breadwinner is a luxury ... and sometimes a burden.
Wine: A new level of wow
When it comes to wine, it's eyepopping how a small increase in how much you spend, even just an extra $5 a bottle, will open up a whole new level of quality and all-round wow.