Theirs is an unlikely story: a bunch of senior citizens from Waiheke — ranging in age from 65 to 95 — who formed a hip-hop dance crew then went to the world champs in Vegas. They talk to Alan Perrott about moonwalking, twerking and feeling alive again.

Lena Dunham reinvented the oversharing style on her hit show, Girls. What will her first book do? Meghan Daum meets TV’s hottest property and talks psychotherapy, sisterhood and why she can’t keep a secret.

Marlborough's Nautilus Estate is celebrating its 30th year and continues its early promise of premium wines at affordable prices.

Hot on the heels of the biographical film he says is not really about him, Nick Cave is heading to New Zealand. Russell Baillie talks to the Australian musician about the God particle, touring and his work ethic.

Sometimes it’s the only way to get in print, and sometimes it’s the best way to keep control of your work. James Russell charts the rise of self-publishing.

For those of you who’ve left things to the last minute, here are a few stylish suggestions for Father’s Day.

Ian McEwan’s new novel centres around a family court judge who gets too involved in one of her cases. She blows it, McEwan tells Linda Herrick.

Sarah Waters’ new novel explores what happens when an ‘unruly passion’ in the form of two lodgers enters a house. She talks to Linda Herrick.

Oh, to write like Alan Bennett. The consummate modulations of mood and structure. The utterly English urbanity and self-deprecation.

Martin Amis is a child of the 20th century, both literally and by literary preoccupation. He was born in the aftermath of World War II and grew up in the shadow of the unholy trinity of great ideologies — fascism, communism and capitalism.

As an influential columnist who sometimes gets upward of five comments for each of his columns, and because this is New Zealand, where the six degrees of Kevin Bacon rule is more like the two degrees of Karl Urban rule.

Helen Mirren’s nomadic home life and work schedule has matched the eclectic nature of the characters she has played in 40 years at the top of her game. She talks to David Gritten about her latest film role, as a French restaurateur.