Portions are in the customers' favour at this revamped cafe.

Prepare to not be disappointed.

Marlon Williams, 27, on a year of forging strong friendships in a strange new world.

Paul Little asks top Kiwi chefs for inspiration on what they feed their offspring.

A new book examines what to do when our loved ones are in a critical condition.

He describes himself as mediocre and lucky — but is Jeremy Wells joking?

Megan Nicol Reed on coming together.

The food of love: Five romantic dining options from the Canvas restaurant review archives.

Canvas reviewer Kim Knight reveals her top picks for 2017.

Lucy Corry on when — and how — to talk to your children about the birds and the bees.

Is your social media behaviour damaging your relationship, asks Wil Crisp.

Campbell Smith, 52, on the year he left corporate law to follow his heart.

And then there were three …

You don't have to be a sexpot to have great sex, writes Deborah Hill Cone.

Life has a tendency of coming between you and your good intentions.

A house speciality hits the spot at this waterfront kitchen.

Annah Stretton, 57, talks about turning around young women's lives.

A caring cafe with a side of vanilla.

Megan Nicol Reed on how to handle the school years.

Some treats should stay on the beach, writes Kim Knight.

Wooed by the call of a wealth of new food choices, Malaysian food wins.

Animal behaviourist Mark Vette on the most important thing he's learned.

If you believed these things to be true when you were a kid, you weren't alone.

Author of a new book on what really terrifies us.

Here's what happens when your child decides what's for dinner for a week.

We need to put ourselves out there and speak up without fear, writes Megan Nicol Reed.

Oysters shucked to order, octopus and more — though not quite a feast.

Ruth Spencer on the particular breeds of market dwellers.

The carnival is open for your taste buds in Milford.

A new book sheds light on their laid-back approach.