Food critic Lauraine Jacobs dishes it up
Lauraine Jacobs talks about people she has dined with and her 'big, brilliant new idea'.
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Food critic Lauraine Jacobs answers ten questions on her favourite subject, food.
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Upstage the other guests and bring these little beauties with you to your next party.
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What you read is what you get with this Greek-inspired menu.
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A sweater and a special skirt are all that's required to look thoroughly modern.
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Eight foodies tell us what they would have for their last meal on Earth.
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Last Friday was the Canon Media Awards. I was not a winner. And I was okay with that.
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Micellar water looks and feels like water but cleanses in a way that water never could.
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Why joint accounts hinder relationships
When happy relationships with husbands do not extend to the joint bank accounts.
Weird ways to put a roof over your head
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Fine-dining ought to be a celebration that takes you away from the here and now.
Winter wardrobe inspired by Highland Scots
Keep warm this winter with a wardrobe inspired by the Highland Scots.
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The correct way to care for your skin
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Not the retiring type: choosing to work in old age
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On the hospo merry-go-round that is Ponsonby, Prego rides on.
Reed: On envying younger women
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Fashion: When abstract art inspires style
Architecture and contemporary art inspire a modern wardrobe of sculptural shapes.
What will your life be like in 10 years?
Why you won't have a phone in 2027 and other shockers.
Brunch review: Happy returns at Beirut
The discovery that Beirut does brunch is reason to celebrate.
Director comes out fighting for gallery
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'If I am a feminist, I am a rather bad one'
Why feminism is flawed (and why that's okay).