Jane Jurgens checks out some cool new luxe hotels opening soon around the world.

Mike Van Niekerk shares tips from one of Italy's most beautiful cities.

Exhilaration and/or sheer terror can strike in a Malaga gorge.

Natalie Akoorie shares hertop tips for the classic Kiwi O.E. tour.

Despite her misgivings, Belinda Henley lives through a trip to London with her daughters.

The annual van tour is a wild ride as writer Natalie Akoorie can testify.

Europe's tourist hot spots are looking for new ways to cope with "overtourism".

Tripe, brains, liver, kidneys - Lyon's storied chefs know how to make it all delicious.

Kate Ford discovers everything from bog bodies and bullet holes to beer.

Not a Belgian monk in sight, but their beer is heavenly writes Peter de Graaf.

Glasgow is better known for bleak crime dramas.

The show goes on and guests suffer punishing granite seats at Minack Theatre.

The English countryside is at its most outstanding in the warmth of the sun.

Off-season is the best, most relaxed time to visit the Queen of the Adriatic.

A Greek holiday conjures images of white buildings and restaurants by the sea.

Find a moment's peace in one of the city's exquisite churches, writes Sophie Campbell.

The occasional bad guy of international politics also has an artistic creative side.

Sofia Ambler of Heletranz shares her top tips for New Zealanders visiting Sweden.

Marking retirement with an epic, three-week bike ride through England, Wales and Scotland.

A visit to the French capital city leaves Rose McIver longing to return.

Anna King Shahab is won over by the sights and tastes and ends as full as a gordo olive.

Justine Tyerman learns the history of the healing waters at the Grand Resort Bad Ragaz.

Paul Davies visits Brighton's North Laine.

Drinking like a local with some surprising snacks in the land of the Saagas.

The Cote d'Azur is favoured by people with private jets and Prada-sized pockets.

Justine Tyerman finds her happy place in a lesser-known Swiss alpine spa town.

Justine Tyerman meets a Swiss organic farmer with a massage machine for his cows.

Engadin Scuol has 30 guaranteed lactose and gluten-free restaurants to choose from.

Justine Tyerman discovers the delights of the Lower Engadine Valley in Switzerland.

The capital lights up at Christmas and becomes a city of markets, writes Alkimos Sartoros.