Leighton Luke stays in a Luxury Valley View king room overlooking the Old Town.

One of Europe's treasures, Granada owes much of its splendour to North African invaders.

Kaye Mueller explores rural Catalonia and discovers eccentrics and entrepreneurs.

Lunch is the pivot of the Greek day, writes Annabel Langbein.

When soldiers ran on to Flanders Fields no side won, writes Nicholas Jones.

The North of England landscape that started a food tourism trilogy is a revelation.

Xenia Taliotis checks into an an airily cosmopolitan Spanish hotel.

This tiny Swiss village is booming over social media fame, but locals aren't loving it.

Some of the world's most popular holiday spots issued crackdowns on tourist behaviour.

Summer travel can be crowded, hot and expensive, especially in Europe.

Ewan McDonald stays in three high-end London hotels

When the heat is on the hikers get going, sometimes with assistance.

Gia Garrick walks part of the pilgrimage inspired by the life of St Francis of Assisi.

Zoe Walker - finally - gets swept away by the magical world of the boy wizard.

Looking to escape the darkness of winter? Here's where you need to be.

The Global Marketing Director for Insight Vacations shares her tips for seeing Geneva.

Grant Bradley checks into a Hilton in the German capital.

There's less to this European country than you might imagine, writes Nic Hamilton.

Donna McIntyre has a taste of European canal fare.

Pedalling around Paris delights Stephanie Holmes.

London's watery byways are worth leisurely exploration, writes Max Bania.

Zoe Walker checks into a buzz-worthy new establishment, housed in a former bank.

In Meribel, there's no shoe like a snowshoe, writes Peter Thompson.

Graham Reid explores the cliff-top home of Sweden's greatest sculptor.

The town of Pripyat is a model of technology gone catastrophically wrong.

Rachel Lees checks into a suite at an historic hotel in the centre of London.

Heletranz owner and expat Swede Sofia Ambler gives the lowdown on her hometown.

Catch proud locals honouring their patrons in revelry or sombre processions.

Sarah Wiedersehn discovers delightful, high-quality local produce in the Emerald Isle.

Touring by bicycle offers a way to see the continent at a much more personal level, writes Lauren Jones.