Man wanted by police after Tikipunga fatal fire cleared of any suspicion
Police thank the public, Tikipunga homicide investigation continues.
Police thank the public, Tikipunga homicide investigation continues.
The Old Packhouse Market in Kerikeri is on the market.
'This time it was the generosity of the public which saved us.'
Top Energy is owned by the people of the Far North.
Far North science fair ignites passion for scientific exploration.
News snippets from the Far North
Northland musician keen to nurture Far North's budding stars.
Kaikohe recorded a temperature of 29.1C in April - the hottest in the country.
Ferzil Babu’s family remember him as a loving husband and a great dad.
Powerful stage show Aua e te tagi coming to Far North.
Northland councils would get extra $40 million annually if GST on rates were returned.
Kerikeri is set to get a new medical hub with expanded health services.
The not-so-high-speed pursuit along the beach reached speeds of 30km/h.
The competition comes as domestic airfares found to be the least competitive market in NZ.
The men, in their mid-30s, had just arrived from India with their wives and children.
"It’s just shocking. There is nothing funny about elder abuse."
$11.5 million sports hub valued at $20 million.
News snippets from the Far North.
A Northland youth strategy group calls for input from young people.
News snippets from the Far North.
'My jaw dropped on the floor. I couldn’t believe how big my pumpkin had grown.'
Viki Heta and Arana Rewha frm Far North win New Zealand Biosecurity Awards
Visitors soon will be able to travel by steam rail and ferry from Kawakawa to Russell.
For a natural escape, head to one of NZ's stunning gardens
Producing music on vinyl gave it a certain warmth and spatial depth.
Dawn ceremonies are taking place around the region today.
Hartley Ferrar, who mapped Northland in the early 1900s, in focus for Archaeology Week.
The new extension is the beginni of creating a parent, tamariki and pēpi health hub.
Kerikeri's Liz Rushworth is renowned for her Anzac biscuits - what makes them so special?