Huami brings fresh, upscale Chinese food to SkyCity's dining precinct.

Indian/Burmese street food surpasses the bare necessities.

Mediterranean-style eatery ticks the boxes.

A kaleidoscope menu reflects its surroundings.

The only thing I'd do next time is ask for the duck hot and to please add rice.

Dishes do not all match the distinction of the prices.

Plenty of taste but not much choice with this harbourside meal.

Pacific deliciousness comes with a side order of integrity.

Balance is advisable, and good fortune, amid the luxe.

Local favourite deserves its fame.

The surroundings are enchanting and there's poetry on the plates.

Service, surroundings and much of the food fail to impress.

It's in the middle of two rock places, possibly hard.

Dosa steals the show but it was a close thing.

If you lick your plate and nobody sees you, did you really lick it at all?

A great start didn't have a happy ending.

Colourful characters have set up in Mt Eden with a colourful menu.

Genuine diversity and lack of thematic coherence forces you to ponder over the menu.

The food puts this in a different league from bog-standard Indian.

New eatery mixes industrial look with modern fare.

A Morningside restaurant with a heart is worth making friends with.

Jemima's Kitchen opened late last year, in a cool, converted container in Glen Eden.

This stalwart does old-style posh and pricey nosh.

Good menu, iffy parking but a pity about that sour taste.

Wild pork gnocchi the star of this menu of bistro classics.

If only they knew their onions - and kept them off the steak.

New eatery hits the bullseye with healthy - and tasty - options.

Instagram-star soup tastes as good as it looks puzzling.

Greg Fleming goes in search of good sushi in the CBD

Italian food to make the heart sing pops up in the central city.