Proof that size is not everything but that flavour makes a winner.

Little Jimmy brings delicious food and an urbane edge to Epsom dining.

Excellent starters but for the most part it's characterless fare.

Naples, New Lynn-style: A mix of tradition and some extras hits the spot.

A peninsula eatery has potential once glitches are sorted out.

Balmoral newcomer perfects the art of Northern Thai street food.

A night at the pub, Ponsonby style.

A favourite capital roastery and cafe makes its mark in Newmarket.

Scandiblond destination in Quay St offers sumptuous Spanish fare.

Favourite words, favourite food - it doesn't get much better than this.

A trip down memory lane finds the burgers still flipping - though with more choices.

In the space that was Alleluya's for 20 years, a bit of the old spirit remains, in the form of Bestie.

A new Italian in Remuera is worth crossing town for.

Booking in is welcome at this newcomer serving a fine range of Mediterranean and middle Eastern fare.

You probably already knew "farang" is Thai for foreigner. You might not have known it's also Thai for guava.

Every new food fad possible is included on the menu.

Convincing main courses and desserts to dive into tick all the boxes at The Federal Deli.

A brunch or weekend lunch? Try the shakshuka - this popular breakfast dish - originally from North Africa - works just as well for lunch.

A restaurant that feels like money also serves unbelievably good chips.

This slick refit, in the space that was once Quay St Cafe, caught my eye when I was at the Britomart markets.

The pre-theatre package will appeal but restaurant needs to up its game.

If there's a queue, it's worth the wait at Balmoral's newest eatery

We review the brunch menu at Huia Foodstore in Huia.

Turkish and Greek flavours sweeten casual new Grey Lynn local.

An Auckland institution not to be taken for granted.

Odettes has been in the City Works Depot site for a year or so but the closest I'd managed to get was to drool over Instagram and Facebook shots posted by a friend (a regular at this cafe).

They say the average lifespan of a restaurant in Auckland is 15 months, which makes me marvel at how many overstay that welcome.

A well-loved tapas bar serves stunning small bites despite the kitchen confusion.

Despite its unlikely location in a suburban street near Takapuna, there's always a queue at Little and Friday.

Pop-up dining means you have to be quick to catch your favourites.