Sightings of UFO-shaped restaurant draw foodies to remote Norway
It’s a restaurant Jim, but not as we know it.
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Latest fromRestaurant Reviews
Fish sausage rolls and an $18 onion? The Oyster Inn, Waiheke, reviewed
Sure, they have oysters - but let's talk about the rest of that menu.
How to eat your way through 36 perfect hours in Vancouver
The culinary scene in Vancouver brings to life the city's diverse cultural heritage.
Ghost Street reviewed: Are the $8 dumplings worth it?
Customers literally tick the boxes - but what about the food?
Top Auckland restaurants hit by fake Google reviews
The scheme looks like similar scams overseas, Restaurant Association says.
Soul Bar restaurant review: Has the Viaduct's GOAT still got it?
New kitchen, new lasagne - is the waterfront stalwart still worth a visit?
Restaurant review: Kim Knight's verdict on Cassia 2.0 at SkyCity
Even the door handles smelled good.
Steak, chips and excellence - Ponsonby Rd Bistro reviewed
Restore your faith in the basics (and reinvented brussels sprouts).
How to holiday this long weekend in the heart of Auckland's CBD
Enjoy local kai, arty strolls and rooftop bars with a weekend staycation.
Duo Eatery reviewed: Low key excellence (even if you're vegan)
Best shared? Choose your dining companions wisely.
Cheese, meat and a near-spiritual experience: Taco Loco reviewed
Messy? Who cares when a chorus of taco angels is singing in your heart.
Madame George reviewed: The K Rd restaurant that's using its loaf to earn a crust
Whoever said you can't live on bread alone has not tried this bread.
Aigo restaurant review: Italy meets Korea - but does it really work?
The noodle bar with the pasta dish you'll be thinking about for days.
Is this Auckland's best pizza? Ooh-Fa reviewed
"These guys are to flour as MoVida is to an anchovy."
Your first clue should be the truffle sushi: Wakuwaku reviewed
Why be safe when you can be interesting?
Restaurant review: Our verdict on Grand Harbour's yum cha
The city's speediest lunch comes with cake - but not as your sweet tooth knows it.
Restaurant review: Kol - yes, we finally tried those vindaloo fries
No pork belly, no eggplant, no raw fish - and no complaints.
Lucky 8 reviewed: Inside the restaurant where every dish is $8.88
As cheap as pork belly chips (with matching cocktails).
Origine reviewed: Our verdict on Ben Bayly's new French restaurant
Parlez-vous Francais? It'll help if you're ordering the steak.
Bivacco restaurant review: Big lunch energy on the Auckland waterfront
The long lunch is back - and it's coated in caviar.
Auckland restaurant review: Eyeing the menu at Palmer Bar
If you're eating and drinking downtown, set your sights high (literally).
Bar food hits new heights: The Auckland rooftop bar you should check out this weekend
Masala fries with your Waitākere sunset?
When Aotearoa met Italy: Spiga restaurant reviewed
REVIEW: Not your usual pizza-pasta joint - but does kina and cauliflower tagliolini work?
The Bridgman reviewed: Historic building gets a menu for our times
In 2022, we have burrata with our beer.
Gina's reviewed: Almost 50 years old and still pulling the pasta crowds
An Italian stalwart goes back to its beginnings with a shift to Mt Eden - is it any good?
Atelier reviewed: Pardon my French
You say "mille-feuille" - I say the customer is always right.
Focus: Karen's Diner bringing the world's worst service to NZ
Would you pay for the worst service? You soon can with what could be the world's rudest restaurant, Karen's Diner, coming to NZ. Video / NZ Herald
Lamb bellies and octopus legs: Candela restaurant reviewed
The critic's verdict on pintxos, pulpo and a paella made with pasta.
Dubai restaurants awarded first Michelin Stars in Middle East
Dubai becomes the first Middle Eastern city to be presented with a Michelin Guide.
Milenta reviewed: Where's there's smoke, there's excellent okra
Even a mucilaginous centre tastes good when it's wood-fired.
My Mother's Kitchen: fragrant, friendly feasting in an intimate setting
"We're all friends of a friend," says Ethiopian chef Yeshi Desta
Modern tribute to a Burmese original
Mabel's in Wellington is an homage to Wellington's original Burmese restaurant.
One of Auckland's best-kept Pasifika secrets
Nothing less than perfection for Fale Kai cook Loisi Puleiku