The enduring allure of Kabul House
Find hunks of slow-cooked lamb and saffron-infused custard at the Afghani restaurant.
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Restaurant review: Baklava Cafe, Mount Roskill
Bilal Malass' baklava is sweet. It's also buttery and earthy and … a revelation
Bali Nights restaurant review: Don't worry, drink happy soda
Sambal, satay and plastic stools - Bali's just a mouthful away. Yvonne Lorkin's wine tips
Family determined to carry on restaurant's legacy
Vietnamese restaurant is a truly family affair in Ōtāhuhu.
Restaurant review: Can Southland sushi cut it in Auckland?
Hello, is it brie you're looking for? A southern cheese legend gets a new northern home.
Eating Auckland: Kim Knight on the city's seven big restaurant dining trends
From ox tongues to artichokes - a restaurant critic recounts a year of memorable eating.
Restaurant review: Can Ponsonby whitebait woo a West Coaster?
A little whitebait goes a long way at The Blue Breeze Inn.
Azabu takeout review: Raw fish so elegant you'll forget you need a haircut
Dinner with a side of creative thinking? One last takeout before the great reopening.
A sanctum in Tauranga: Ramen Chidori keeps it simple
Authentic ramen is an elaborate dish to cook, but simply soothing to eat
Restaurant review: Mezza for the picnicking masses at Gemmayze Street
The Friday night takeout you'll still be eating (and enjoying) the following Thursday.
Restaurant review: El Mexicano Zapata Express in Rotorua
The emperor of Rotorua's Mexican eateries, the irrepressible Eduardo Diaz
Restaurant review: Takeaway comfort from Cotto
Lockdown getting you down? Just add butter (and spinach, sage and goat's cheese).
Restaurant review: Gunusu, Wellington's Tibetan-Yemeni hole-in-the-wall
At Gunusu, Wellington's Tibetan-Yemeni hole-the-the-wall, the coffee is yellow.
Where there's smoke there's ... pasta?: Restaurants to check out this weekend
Looking for the perfect pasta dish this weekend? We've got you sorted.
Reviewed: "Finger" food southside in the Hokianga at Boatshed Cafe
A Rāwene institution gives shelter from the storm.
Sexy with a chance of meatballs: Where to eat this weekend
Looking for somewhere to eat this weekend? Meet the best meatball in Auckland.
Old school lessons in liver and livery: Restaurants to check out this weekend
The restaurant where the food is as lush as the furniture is plush.
The Auckland restaurant where time (and prices) stands still
Looking for somewhere new to eat this weekend? We've got you sorted.
Even the hummus looks like a supermodel: Restaurants to check out this weekend
Looking for somewhere to eat this weekend? Find carrots worth crossing the isthmus for.
Tequila-adjacent toasted sandwiches: Auckland restaurants to check out this weekend
Looking for a feast and/or fiesta? Here's where to eat this weekend.
Faux meat for the staunchest carnivore: Auckland restaurants to check out this weekend
Looking for somewhere new to eat this weekend? We've got you sorted.
Nook reviewed: Why is Auckland's hottest rice served in its coldest room?
Where the rice is loaded and the prawns warrant closer inspection.
Alma reviewed: Tomato on toast meets the cocktail hour
In Spain, pan con tomate is for breakfast. At Auckland's Alma it's best with a drink.
Get ye to the Greek: Daphnes Bar Taverna, reviewed
Is this the Greek restaurant Auckland has been waiting for?
Ima reviewed: Turns out those hot cross buns weren't just for Easter
Hot cross buns v cheese pudding - a critic is torn. Yvonne Lorkin peruses the wine list.
SPQR reviewed: Pasta and people-watching at a Ponsonby Rd legend
World famous in Ponsonby - SPQR's pasta is as decadent as its patrons. Plus Drinks list.
Meat and 16 vege: Saxon + Parole reviewed and drinks list
"That plate invoked something so primal it should have come with a censor's note."
Onemata reviewed: Is Auckland ready for a five-star cauliflower sandwich?
Bright lights, big cauliflower sandwich in a restaurant room with a view.
Terra reviewed: Naked ambition on Paihia's waterfront
Nude oysters and other surprises at a Far North waterfront restaurant.
East reviewed: Duck, duck . . . jackfruit? Peking pancakes go vegetarian
The only skin in this restaurant's game comes from the bean curd.
Restaurant review: Still-life sashimi and the artistic brilliance of Cocoro; Yvonne Lorkin peruses the drinks list
Push the boat out with 25-plus different species of kaimoana (matched sake optional).
Restaurant review: Into the belly of the hāpuku beast at Al Brown's Depot
Sure they do sliders but the hāpuku is a fish dinner of Sunday roast proportions.